M. Kiambi, M. Seneni, P. Cherotich, and G. Odhiambo, “The Effects of Salinity Conducted on the Main Potato Varieties: Shangi, Tigoni, Chulu, Dutch Robjin, Lenana, and Nyota in vitro in Kenya”, EJSIT, vol. 5, no. 2, pp. 323-337, May 2025.